The Secret to a Perfect Burger: Shack Sauce
A Copycat Recipe for the Legendary Tangy Condiment
Introduction
No Shake Shack burger is complete without the creamy, tangy Shack Sauce. This versatile condiment is also a great fit for a variety of other burgers, grilled meats, or as a dipping sauce. While the exact recipe for Shack Sauce is a closely guarded secret, this copycat recipe comes pretty darn close to the real thing.
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup dill pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a medium bowl and stir until well combined.
- Cover and refrigerate for at least 2 hours to allow the flavors to blend.
- Serve with your favorite burgers, grilled meats, or as a dipping sauce.
Tips
- For a spicier sauce, add a dash of cayenne pepper.
- If you don't have dill pickle relish, you can use sweet pickle relish or finely chopped dill pickles.
- Shack Sauce can be stored in the refrigerator for up to 2 weeks.
Conclusion
With this copycat recipe, you can now enjoy the deliciousness of Shack Sauce at home. Whether you're making burgers, grilling meats, or just looking for a tangy dipping sauce, Shack Sauce is sure to please. So give it a try and let us know what you think!
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